The Catering And Culinary Skills For Becoming A Personal Chef – Real Tribute To Chef Education. The students who have graduated from the culinary and pastry schools through their sheer hardwork and raw in experience right from a pastry chef school have some of the most exciting work to begin with as a professional personal chef. With lives of common man becoming busy and hectic due to tight routines the choice of engaging personal chefs at home has become increasingly popular and families are happy to find spaghetti and other variety dishes ornamenting their tables never before for satiating their watering mouths. With hands on training in the best pastry schools in california and new York the students have turned professional chefs right inside the home. Additionally to the daily routines, they cater to provide food for events, and engage themselves in all table decoration, settings and flower beautification. The duties of the personal chefs mainly is to plan menu usually for a week’s time and should take into account food like and dislikes of each and every individual, their allergies, and continued disorder of every person like diabetes and blood pressure and so the culinaries are prepared nutritious, stored, and reheated for busy families at appropriate intervals. People who plain hate to cook find solace in these personal chefs and takes their services in dinner parties and also serving wine too.