The Core Careers In Culinary Arts From Culinary Schools. Skills Accomplished, Goals Achieved. Loving Food hasn’t been this much fascinating and a career out from it commands appreciation from all quarters. The steep increase in growth and expansion of food service outlets and restaurants promises more job opportunities for chefs and cooks and food preparation workers and more to come in the near future. While the baking and pastry schools, restaurant management colleges, and culinary schools are breaking their head to provide the competitive and the apt pastry education for preparing the students for the goal. While landing up on a high profile star hotel and owning a reputed restaurant chain may be the dream wish for student folks enduring education in that respect the culinary arts hasn’t left them down by providing so many jobs that are relative of the culinary profession. Chefs and cooks for preparing food in a restaurant, Institutional chefs in hospitals ,nursing homes, schools, kitchen managers, personal chefs for celebrities and for affluent people, Sommelier specializing in all aspects of wine, event coordinator, pastry chefs. Confectionary making, Consultant or Design Specialist for failing restaurants, teachers for culinary arts, Food Stylist, Research Chef, Entrepreneur and much more. All the jobs need a definite start in a accredited culinary schools and from then on where things are cake walk provided the right initiative and fire is within the students.